The best shelving designed exclusively for cheese maturing as they are entirely built in steel and with 40 mm square section uprights to support the weight of dairy products over time.
On request, it can be supplied with two different types of shelves: smooth or with micro-holes. The latter have been specially designed for curing since their structure does not allow condensation because it offers a high degree of aeration.
Shelves made of AISI 304 stainless steel with quick-fitting interlocking, composed of 40x40mm stainless steel uprights, 40x20 stainless steel crossbars, low-temperature resistant and easy-to-clean polyethylene shelves.