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If you are reading these lines, it is likely that you are the owner or manager of a restaurant and, perhaps, you may have a kitchen that needs more useful storage space.

If you recognize yourself in these problems, it is time to face them and find more creative solutions. Luckily for you, we are well acquainted with restaurant kitchens and their needs; whether it's a trattoria or a high-end restaurant, there are universal strategies that every business must adopt to save space and optimize processes. One such strategy is choosing the right shelves for the restaurant kitchen.


Let's see below what are the main aspects to consider when buying shelves for a professional kitchen.

Before ordering the shelves, it is essential to understand how you intend to use them. This will determine the type of shelving you will choose.

For example, standard open shelving is functional but not very pleasing to the eye. If you want to maximize space but still showcase some items like plates, glasses or coffee mugs, you can use a combination of open shelves and closed cabinets.

Another example of functionality is the way you think about storing items. For example, are you going to store pots and pans on open shelves or in closed cabinets?

We must then consider the capacity of each shelf. For example, if you have a microwave and few pots and pans that you use on a daily basis, you can choose a lighter shelf. If, on the other hand, you have heavy pots and pans, you need to choose a sturdier shelf.


We know that stainless steel is much stronger than other materials, but metal shelves have some advantages.

If you choose metal shelves, you can use them in any type of kitchen. It's a great way to maximize space in a rustic atmosphere. The open slat design of the metal shelves makes them an excellent option for breweries, bakeries or restaurants with a high volume of baked goods.

Stainless steel is an excellent option for restaurants. It can withstand the high volume of use of a crowded kitchen. The stainless steel shelf can be used in any type of restaurant, from medium to high-end ones.
The metal shelves are easy to clean and do not rust.

The most obvious advantages of stainless steel shelving are their durability and their resistance to stains. These features are ideal for any kitchen, be it upscale or informal.

Stainless steel is more robust than other materials, so it is better suited to hold a lot of equipment. This can be an advantage if you have a lot of pots and pans to store.

In addition, stainless steel shelves are easier to clean and more hygienically efficient.

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