✅ FORMPLAST: technical shelving for superior cheese seasoning
FORMPLAST is a rack specifically designed for cheese maturing. Its structure is made with square tubes in stainless steel, a material known for its strength and resistance to corrosion, which guarantees the durability of the product even in humid and difficult environments.
HIS CHARACTERISTICS
✔ Lengths available
- 600mm
- 700mm
- 800mm
- 900mm
- 1000mm
- 1100mm
- 1200mm
- 1300mm
- 1400mm
- 1500mm
- 1600mm
- 1700mm
- 1800mm
- 1900mm
- 2000mm
✔ Available depths:
- 400 mm (with micro-holes or smooth surface)
✔ Available heights:
- 1600mm
- 1800mm
- 2000mm
✔ Capacity of the shelves:
- 150 kg for single shelf
The FORMPLAST shelves are made of polypropylene with micro holes, a feature that allows for excellent air circulation and reduces the formation of condensation.
This innovative design allows for uniform maturation of the cheese, eliminating the risk of mold or bacteria growth.
The combination of stainless steel and removable polypropylene shelves makes FORMPLAST not only resistant, but also easy to clean and hygienic, complying with the highest food safety standards.
✅ MICRO-PERFORATED POLYPROPYLENE SHELVES
Polypropylene shelves with FORMPLAST micro-holes: the optimal choice for cheese maturing. FORMPLAST polypropylene shelves with micro holes represent an innovative solution for cheese maturing.
These shelves have been designed with the aim of optimizing each phase of the maturation process, guaranteeing excellent results every time.
One of the main advantages of micro-perforated polypropylene shelves is their ability to facilitate uniform air circulation. This feature is essential during the maturation of the cheese, as adequate ventilation helps prevent the formation of condensation, which could favor the growth of harmful molds.
Furthermore, the micro-holes ensure that every part of the cheese is exposed to the air, allowing for uniform ripening and helping to develop more intense and complex aromas and flavours.
Choosing FORMPLAST polypropylene shelves with micro holes means making an investment in the quality and safety of your seasoning.
✅ AISI304 STAINLESS STEEL FOR FOOD
AISI304 stainless steel represents a standard of excellence in the food sector. This material, known for its resistance to corrosion and for its hygienic properties, is the ideal choice for all those who wish to guarantee the highest quality in the production and preservation of food.
One of the main advantages of AISI304 stainless steel is its resistance to corrosion, it is easy to clean and sanitize, making it particularly suitable for use in environments where hygiene is paramount, such as kitchens, food laboratories and production facilities.
But that is not all. AISI304 stainless steel is also extremely strong and durable. This means that products made with this material maintain their performance and appearance over time, reducing the need for maintenance and replacement.
In summary, choosing AISI304 stainless steel for the production and preservation of food means focusing on a material that guarantees resistance, hygiene and durability. With AISI304 stainless steel, the quality and safety of your food always comes first.
