Shelves for cheese maturing: order, hygiene and quality on every shelf
In the work of maturing cheeses, every detail can make the difference. Correct ventilation, cleanliness of surfaces, the solidity of the structure and the possibility of organizing spaces well are fundamental aspects for those who work every day in dairies, artisan laboratories and food companies.
To meet these needs, Brescancin offers FORMPLAST, a professional shelf designed for the maturing of cheeses, designed to offer practicality, hygiene and resistance even in the most demanding environments.
Micro-perforated shelves to facilitate ventilation
One of the most important elements of FORMPLAST is the micro-perforated shelf. Its structure promotes the passage of air and helps limit the formation of condensation, a very important aspect during the natural maturation of the cheese.
The shelves are removable, easy to manage and designed to make daily cleaning of the shelf easier.
Robust structure in AISI 304 stainless steel
FORMPLAST is made with a load-bearing structure in AISI 304 stainless steel, a resistant, hygienic material suitable for food environments. It is a solution designed to last over time, even in damp rooms subjected to frequent cleaning operations.
Easy to assemble, modular and adjustable
The shelf was designed to be practical from the first use. Assembly is simple and requires no special tools. Furthermore, the modular structure allows you to adapt the arrangement of the shelves based on the size of the cheeses, the available spaces and the different maturing phases.
This flexibility makes FORMPLAST a solution suitable for both small artisan workshops and more structured production environments.
A professional solution for those who produce and refine cheese
Choosing a shelf suitable for seasoning means improving work organization, facilitating cleaning and creating more favorable conditions for the correct conservation of the product.
With FORMPLAST, Brescancin offers a solid, hygienic and functional solution, designed for those looking for a reliable cheese shelf, easy to use and ready to accompany daily work in the laboratory.
For more information or to request a quote:
Telephone: 0434 532289
Website: www.brescancin.com